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  • gluten free donut holes with glaze piled on a white plate
    Dessert,  Gluten Free

    Gluten-Free Donut Holes

    Before making these, I am going to be honest. I had never made donuts or donut holes before. However, there is a first time for everything! When I made it, the “dough” was more of a batter, I couldn’t really form any balls out of it, because it was too liquidy. I added a bit more mix and it made it better, but still not formable. So I used a mini ice cream scooper and gently plopped it into the hot oil and it worked just fine! They weren’t perfectly round circles but who wants perfection anyway? I also started with the oil too hot, which made the donuts golden…

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Hi! I'm Allison Olivia

I am a writer, baker, lover of nature, and reside in the beautiful mountainous city of Coeur d'Alene. I am passionate about people, places, and most of all food!

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