Gluten Free Berry Dessert Bars
Here is another great, flavorful, and unique dessert recipe. Even if you aren’t eating super healthy, this is still an amazing and delicious treat. If you like lighter fruity things like pie, cobbler, scones and such, these berry dessert bars are fantastic. It did not take me long to make them either (which is always a plus). Go ahead and try them out, they are an easy and sweet treat!
Paleo Chocolate Pie
I have the most delicious chocolate paleo pie in store for you today. My favorite things about it: refined sugar free, dairy free, AND gluten free. So what is it even made of? How is this possible, you may ask? At first, I was skeptical that I could make it taste good without white sugar, maple syrup, Stevia, etc. But once I made it and tasted it, I was shocked and pleasantly surprised. I would even go as far to say that it’s good for you. Because I mean flax seed is healthy right? So yep, that’s what I’m going to say. It’s good for you. It is creamy, chocolatey,…
Gluten- Free Caramel Mini Apple Pies
These little mini apple pies are so much fun to make! They are a great addition to your Thanksgiving dessert spread, or a cozy sweet dessert for any season of the year. But I am not gonna lie, I especially enjoy them during the Fall or Winter time. They are the perfect serving size, because they are small enough that you don’t feel like a pig if you eat two. It’s not just your typical apple pie because its gluten free and the caramel really tops it off. It really adds a unique and chewy flavor. The flaky dough makes it like a pastry that you never want to stop…
Gluten-Free Donut Holes
Before making these, I am going to be honest. I had never made donuts or donut holes before. However, there is a first time for everything! When I made it, the “dough” was more of a batter, I couldn’t really form any balls out of it, because it was too liquidy. I added a bit more mix and it made it better, but still not formable. So I used a mini ice cream scooper and gently plopped it into the hot oil and it worked just fine! They weren’t perfectly round circles but who wants perfection anyway? I also started with the oil too hot, which made the donuts golden…
