Easy Chicken Pot Pie
Happy Spring! It is now officially Spring, and Easter is around the corner. Even though, here in Idaho it is currently snowing right now, according to the calendar, it is “Spring”. The recipe I am talking about today, is seriously so tasty, I have made it at least 6 times. It is creamy, cozy, savory, and easy as far as making pot pie from scratch goes. You can even make this for Easter dinner. This is something you can make, pop in the oven, then go have an Easter egg hunt with the kids, and then it will be ready to eat, when you come back! I am getting in…
Whole 30 Sweet Potato Chili
This is a recipe I created many years ago, when I decided to do the Whole 30. I wanted a delicious, flavorful, and hearty meal, and I modified a regular recipe to be Whole 30 approved. I have added a couple things since then, like beans, and it is still one of my favorite chili’s to this day. If you do want to make it Whole 30 approved, just omit the beans, and make sure your broths have no sugar added etc. It has few ingredients and takes only about 10-15 minutes to prepare. Even though it’s so simple, it is still extremely flavorful. Some tips: If you want it…
