Best Crostini Appetizer with Feta and Sautéed Shallots
It is February folks! That means this is the month of the SUPER BOWL! I don’t know if you watch footballl, but I do! I have been watching the Super Bowl for many years now, and let me tell you, my favorite part of this lovely day is not the game, but the friends and the food. Everyone loves going to a great super bowl party where there is tons of appetizers, drinks, desserts, and usually nachos. Bringing appetizers to a party is a wonderful idea, because they are scrumptious finger food that a person can easily grab and walk around while talking to people. This particular appetizer should be…
Gluten Free Chocolate Chip Muffins
This recipe is one that is simple, uncomplicated, and can be used any time of year. I like these muffins because they can be a snack, side dish, breakfast treat, or a companion to your afternoon tea/coffee. Something to note about these muffins, is that they are best eaten and served within a day or two. They will be the most fresh, moist, flavorful. If you are wanting to have them for more than 2 days, I would put them in the freezer and pull them out at a later time. Gluten free pastries and baked goods are always different, as the flour makes the consistency different, so they become…
Cold Pasta Salad with Corn, Chicken, and Vinaigrette
Well hello there my blog friends and family, I hope you are having a fabulous week. It has been in the 90’s here in Idaho for weeks now, so it’s been a hot summer. For me, that means lots of pools, rivers, lakes, cold drinks, and eating food that is generally cold if possible. That’s why I love creating cold pasta recipes in the summer because the last thing you wanna eat when you are hot, is a hot meal. I created this recipe with a small and mighty pasta called orzo. If you have never heard of orzo pasta, it is a short grained pasta, usually made of white…
Green Salad with Pickled Onions and Balsamic Dressing
Well hello hello. Memorial Day weekend is upon us! That means we will see lots of friends and families getting together, BBQing, making meals, and just spending time with one another. I am grateful for all the men and women who have devoted their lives to serving our country, I am excited to honor them, and I hope that they feel loved and appreciated. On a lighter note, my favorite part of a holiday is the food and the people. I am an extrovert, so hanging out with humans and connecting with them, makes me come alive. One of the main reasons I love creating recipe and cooking food, is…
