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a hand holding a brownie

Dark Chocolate Brownies with Almond Butter

  • Author: Allison Olivia
  • Total Time: 40 minutes
  • Yield: 12 brownies 1x


Moist, rich and fudge brownies swirled with creamy almond butter


  • 4 ounces dark chocolate, chopped
  • 1/2 cup salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup turbinado sugar
  • 3 eggs
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1/4 cup almond butter


  1. Preheat your oven to 325 degrees F. Generously grease either an 8×8 or 9×9 square pan or line with parchment paper.
  2. In a medium sized microwave safe bowl, melt the dark chocolate with the salted butter in 30 second increments, stirring in between each one until it’s all melted. Set aside to cool.
  3. Mix in the 2 sugars until dissolved or combined.
  4. Whisk in the eggs.
  5. In a separate small bowl, combine the flour and the cocoa powder and mix.
  6. Add the dry ingredients to the wet ingredients until the batter comes together. Batter will be thick.
  7. Scrape the batter into the greased pan and smooth out into all four corners until it is level.
  8. Drop small spoonfuls of the almond butter on top of the batter into different areas of the pan, then take a toothpick and gently swirl  it around until you like how it looks.
  9. Bake the brownies for 25-27 minutes, or until a toothpick inserted comes out clean.
  10. Enjoy!
  11. Store in the fridge.
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: dark chocolate brownies, brownies, almond butter, almond butter brownies, chocolate brownies with almond butter