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two gluten and dairy free churro waffles on a white plate with fresh strawberries on top with silver fork

Gluten and Dairy Free Churro Waffles

  • Author: Allison Olivia
  • Yield: 6 small waffles 1x
  • Diet: Gluten Free


Sweet, healthy, and versatile! Serve for breakfast, dessert, brunch, and more!


  • 1 1/2 cups almond meal
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅓ cup canned coconut milk (see notes)
  • 2 eggs
  • 1 tablespoon raw honey
  • 1 teaspoon 100% pure vanilla
  • 3 tablespoon coconut oil, melted
  • 1/4 cup coconut sugar


  1. Put almond flour, baking soda, cinnamon  in a bowl and mix together.
  2. Add coconut milk, eggs, honey, & vanilla extract and mix.
  3. Place mixture into waffle iron and cook until done. Grease waffle iron even if it is non stick.
  4. Put coconut oil in a wide bowl and place coconut sugar in another wide bowl.
  5. After waffles are cooked through, brush waffles with a generous amount of coconut oil, then place them into the coconut sugar to coat well.
  6. You can also skip step 5 and serve waffles with fresh berries or pure maple syrup.
  7. Enjoy!


For coconut milk, I used “light” but you can also use full fat if you want

  • Prep Time: 5-10 min
  • Category: Dessert
  • Method: Waffle Iron
  • Cuisine: American

Keywords: Gluten-free waffles, dairy-free waffles, waffles, breakfast food, paleo waffles, paleo churro waffles, churro waffles, churros