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Healthy Gluten-Free Thin Mint Cookies (Girl Scout Copy Cat)

  • Author: Allison Olivia
  • Yield: 24 cookies 1x
  • Diet: Gluten Free


Everyone loves Girl Scout cookies…they are in high demand and full of refined sugars. But these ones are made from scratch AND they are healthier for you.



Dry Ingredients:

  • 1/2 cup coconut flour, sifted
  • 1 1/4 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons arrowroot starch
  • 1/4 teaspoon sea salt

Wet Ingredients:

  • 1 egg
  • 1/2 cup 100% pure maple syrup
  • 1/2 teaspoon pure peppermint extract
  • 1/4 cup coconut oil, melted


  • 1/4 cup chopped dark chocolate
  • 2 ounces unsweetened dark chocolate
  • 1/2 teaspoon pure peppermint extract


  1. Place dry ingredients in a medium bowl and whisk to combine.
  2. Add wet ingredients, except coconut oil, and mix with a hand mixer
  3. With mixer on low, slowly add the coconut oil until well mixed.
  4. Place the dough on a large sheet of plastic wrap. Using the plastic wrap as a guide, shape the dough into a 1 3/4 inch diameter log.
  5. Wrap tightly and freeze until firm (about 2 hours)
  6. Preheat the oven to 350 degrees F
  7. Remove dough from freezer and slice into 1/4 inch thick rounds
  8. Place rounds on 2 parchment-lined baking sheets. Bake 14-16 minutes.
  9. Remove cookies from oven and place on a wire rack to cool.
  10. While the cookies are baking, melt the coating ingredients over a double boiler until mixture is all the way smooth
  11. Using 2 forks, dip each cookie into the coating and cover all the way.
  12. Return cookies to the parchment lined baking sheets. Refrigerate until chocolate sets.
  • Cook Time: 14-16 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gluten-free, dairy-free, gluten free thin mint cookies, girl scout cookies, girl scout cookies copy cat, cookies, dessert, thin mint cookies.