
Paleo Chocolate Pie
I have the most delicious chocolate paleo pie in store for you today. My favorite things about it: refined sugar free, dairy free, AND gluten free. So what is it even made of? How is this possible, you may ask?
At first, I was skeptical that I could make it taste good without sugar, maple syrup, Stevia, etc. But once I made it and tasted it, I was shocked and pleasantly surprised. I would even go as far to say that it’s good for you. Because I mean flax seed is healthy right? So yep, that’s what I’m going to say. It’s good for you.
It is creamy, chocolatey, and definitely not your average pie. If you are not convinced yet, try it for yourself, and let me know in the comments if I have changed your mind. 🙂 I will stop talking now, and let you go try it out!


Paleo Chocolate Pie
- Prep Time: 30 min
- Cook Time: 20-22 min
- Yield: 1 pie 1x
- Diet: Gluten Free
Description
Creamy, chocolatey, and paleo approved chocolate pie.
Ingredients
  Crust:
- 2 1/2 cups cashews, almonds, or mix of any nuts
- 1 egg
- a pinch of salt
Filling:
- 1/2 cup + 2 tablespoons soaked raisins (see notes)
- 1/2 cup cocoa powder
- 1/4 cup ground flax seed
- 1 can full fat coconut milk
- 1 tablespoon coconut oil, melted
- 2–3 tablespoons raw honey
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Blend up the mixed nuts and salt in a food processor.
- Add the egg. Blend well.
- Oil the pie pan, then line with wax paper.
- Spread the crust mixture into the pie pan and evenly spread out. Set aside.
- In the food processor blend the remaining ingredients.
- Pour the pie mixture into the pie crust.
- Cover and put the pie into the refrigerator for 6 hours.
- Take out of the fridge and bake for 20-22 minutes at 375 degrees.
- Eat it and cry with happiness
Notes
For soaked raisins, soak them in 1/2 cup hot water for 5-10 min.
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: paleo pie, paleo chocolate pie, paleo dessert, gluten-free pie, gluten-free chocolate pie, dairy-free chocolate pie

