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paleo chocolate pie with strawberry garnish on white plate

Paleo Chocolate Pie

  • Author: Allison Olivia
  • Yield: 1 pie 1x
  • Diet: Gluten Free


Creamy, chocolatey, and paleo approved chocolate pie.




  • 2 1/2 cups cashews, almonds, or mix of any nuts
  • 1 egg
  • a pinch of salt


  • 1/2 cup + 2 tablespoons soaked raisins (see notes)
  • 1/2 cup cocoa powder
  • 1/4 cup ground flax seed
  • 1 can full fat coconut milk
  • 1 tablespoon coconut oil, melted
  • 23 tablespoons raw honey
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt


  1. Preheat the oven at 375 degrees F. Blend up the mixed nuts and salt in a food processor.
  2. Add the egg. Blend well.
  3. Oil the pie pan, then line with wax paper.
  4. Spread the crust mixture into the pie pan and evenly spread out. Set aside.
  5. In the food processor blend the remaining ingredients.
  6. Pour the pie mixture into the pie crust.
  7. Cover and put the pie into the refrigerator for 6 hours.
  8. Take out of the fridge and bake for 20-22 minutes. 


For soaked raisins, soak them in 1/2 cup hot water for 5-10 min.

  • Prep Time: 30 min
  • Cook Time: 20-22 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: paleo pie, paleo chocolate pie, paleo dessert, gluten-free pie, gluten-free chocolate pie, dairy-free chocolate pie