So this weeks recipe is another sauce! Inspired by my summer of eating a low Fodmap diet (google it if you dont know what that means), I decided to create my own BBQ sauce from scratch, that had no onion, garlic, or refined sugar. You can always add onion/garlic powder if you want more flavor, and are able to eat it. The reason I love this recipe so much is that its sweet and also savory. A lot times BBQ sauce from the store can be too sweet, and not enough tang, smokiness, or spice. On the other end of the spectrum, it can be the opposite, where it is…